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Best Lemon Bundt Cake

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dessert nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

Glaze ingredients

2-3 tablespoons fresh lemon juice

2 cups sugar

3 lemons, juice and zest of , grated and saved, then juiced for 3 tablespoons

1 teaspoon vanilla extract

Cake ingredients

18 tablespoons butter , at room temperature (2 1/4 sticks)

3 cups unbleached all-purpose flour

3/4 cup low-fat buttermilk (preferably)

1 tablespoon buttermilk

2 cups confectioners' sugar

1/2 teaspoon baking soda

3 large eggs , at room temperature

1 large egg yolk, at room temperature

1 teaspoon baking powder

1 teaspoon table salt

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