Bass Satay With Asparagus

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1427
FAT
57%
CHOL
23%
SOD
346%

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Ingredients for 2 servings

1 cup sake (found in Asian grocery stores)

1 cup mirin (found in Asian grocery stores)

1 cup miso (found in Asian grocery stores)

1 cup sugar

1/2 cup chopped ginger

1/2 cup chopped garlic

2 pieces Chilean sea bass (2 ounces each)

4 jumbo stalks peeled asparagus (4 inches)

1 tbsp olive oil

1 tbsp minced chives

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