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Oeufs Cocotte

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Yummy Mummy
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
25%
CHOL
107%
SOD
17%

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Ingredients for 1 serving

chopped vegetables, sauteed in olive oil, salt and pepper (about 1/8 cup)

1 tablespoon creme fraiche (other soft cheeses would work as well)

1 egg

freshly ground pepper

course sea salt

fresh herbs such as chives, parsley, or dill

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