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Smoked Black Cod Salad With Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
542
FAT
63%
CHOL
40%
SOD
708%

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Ingredients for 6 servings

1 teaspoon black peppercorns

1/4 teaspoon whole cloves

1 cup hickory chips

1/2 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon plus 1 teaspoon Dijon mustard

1 tablespoon dry mustard

Dash of white pepper

1 bunch parsley, leaves only, chopped

1 1/2 teaspoons salt

1/4 teaspoon whole allspice

1/2 large onion, sliced

1/4 teaspoon freshly grated nutmeg

1/2 medium red onion, thinly sliced

6 medium red potatoes, with skins, washed

6 (6-ounce) black cod fillets

1/2 cup coarse salt

3 tablespoons brown sugar

2 cups water

3 bay leaves

2 teaspoons pureed garlic

1 1-inch length fresh ginger, sliced thinly

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