Braised Beef Short Ribs With Tortelloni In A Marsala Cream Sauce (Slow Cooker Recipe)

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The Little Kitchen

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Ingredients

4 pounds bone-in short ribs, meat and bones separated

Salt and pepper

2 Tbsp vegetable oil

2 garlic cloves, minced

1 onion, chopped medium

1 carrot, peeled and chopped medium

1 Tbsp minced fresh thyme or 1 tsp dried

2 Tbsp minced fresh basil or 2 tsp dried

3 Tbsp all-purpose flour

2 cups marsala cooking wine

2 tsp balsamic vinegar

2 cups low-sodium chicken broth

14.5 oz can diced tomatoes, drained

2 bay leaves

2 Tbsp olive oil

3 large portobello mushrooms, remove gills, cut into quarters and sliced

1/2 cup heavy cream

2 small tomatoes, seeded and diced

9 oz. package of refrigerated cheese tortelloni

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