Coconut Peanut Bowl With Chicken Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2042
FAT
94%
CHOL
11%
SOD
193%

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Ingredients for 4 servings

4 (5 to 6 ounce) chicken breasts, boneless and skinless.

2 tablespoons brown sugar

4 tablespoons peanut butter, creamy natural or reduced fat natural

3 lemongrass stalks, peeled and coarsely chopped

1/2 cup peas, fresh or frozen

2/3 cup lite soy sauce

2/3 cup pineapple juice

1/4 cup chopped peanuts

6 cups water, plus 4 cups for cooking the rice, and 2 cups for the vegetables

5 kaffir lime leaves

2 ounces fresh ginger, peeled and thinly sliced

1 red bell pepper, julienned

1/2 cup snow pea pods or sugar snap peas

2 cups brown rice, medium grain

1 ounce cilantro

1/2 teaspoon salt

1/2 lime, juiced

1 cup pearl onions, peeled and cleaned

7 ounces lite coconut milk

1 lemon, cut in half

1 1/2 tablespoon corn starch

4 ounces sugar

3 carrots, peeled and julienned

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