FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Beer And Pretzel Cheese Fondue

Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
261%
CHOL
128%
SOD
103%

Comments

Add a comment

Ingredients for 6 servings

1 clove garlic, peeled and halved

1 cup flavored German beer (such as Bock)

1 tablespoon dijon mustard

1 pound white cheddar cheese (about 6 cups)

2 tablespoons cornstarch

1 tablespoon kirsch or brandy

salt and pepper

Freshly grated nutmeg

Hard or soft pretzels broken into pieces

You might also like

Chipotle Cheese Fondue With Homemade Pretzels
Food52
Spicy Cheese Fondue
Every Day with Rachael Ray
Beer-Cheese Fondue
Kraft Foods
Serious Cheese: Super Bowl Beer And Cheese Fondue
Serious Eats
Beer-Cheese Fondue With Baby Cauliflower
Southern Living
Appetizer Beer-Cheese Fondue
Betty Crocker
Broccoli Beer Cheese Fondue
Betty Crocker
Beer Cheese Fondue
Food.com
Beer And Cheese Fondue
Foodista.com