Dark Chocolate Bark With Ginger, Pumpkin Seeds And Apricots

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Gourmande in the Kitchen


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1/2 cup/ 2oz toasted pumpkin seeds

1/4 cup/ 1 oz dried apricots, thinly sliced

1/4 cup/ 1 oz crystallized or candied ginger, thinly sliced

1 pound / 16 oz bittersweet chocolate, finely chopped

A few pinches of fleur de sel

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