Baked Beef Stew

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Nutrition per serving    (USDA % daily values)
CAL
423
FAT
57%
CHOL
39%
SOD
43%

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Ingredients for 8 servings

3 tablespoons instant tapioca

1 (14.5 ounce) can diced tomatoes with juice

3 potato, peeled and cubed

1 cup water

2 teaspoons white sugar

2 pounds beef stew meat, cut into 1 inch cubes

4 carrots, cut into 1 inch pieces

1/4 teaspoon ground black pepper

2 strips celery, cut into 3/4 inch pieces

1 tablespoon beef bouillon granules

1 slice bread, cubed

1 onion, roughly chopped

1 1/2 teaspoons salt

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