Rosemary Focaccia

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1 teaspoon honey

1 package dry yeast (about 2 1/4 teaspoons)

1 1/4 cups warm water (100° to 110°)

1 1/2 cups all-purpose flour

2 tablespoons extra-virgin olive oil

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon salt

1 teaspoon chopped fresh rosemary

Cooking spray

1 tablespoon olive oil

1 tablespoon fresh rosemary leaves

1/2 teaspoon kosher salt

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