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Chile-Rubbed Shrimp With Avocado Corn Cocktail

2 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
29%
CHOL
107%
SOD
123%

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Ingredients for 4 servings

16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined

1 tablespoon ancho chile powder

1 1/2 teaspoons garlic salt

1 teaspoon ground coriander

1 teaspoon dried oregano

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

Avocado and Corn Salsa

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