Brussels Sprouts With Currants And Pine Nuts

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
12%
CHOL
3%
SOD
10%

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Ingredients for 6 servings

1 1/2 pounds Brussels sprouts, trimmed

1 tablespoon pine nuts

1 tablespoon butter

1/4 cup finely chopped shallots

2 tablespoons dried currants

1 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup fat-free, less-sodium chicken broth

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