Panko-Crusted Rice Cakes With Lemon-Basil Sauce

1 fave
More from this source


Add a comment


1 1/3 cups MAHATMA Enriched Thai Fragrant Long Grain Jasmine Rice, uncooked

3/4 teaspoon salt, divided

1 1/2 cups Italian-style Japanese breadcrumbs (panko), divided

5 tablespoons chopped fresh basil, divided

3 large eggs, lightly beaten

1 cup grated Parmesan cheese

1 garlic clove, pressed

1/4 teaspoon freshly ground pepper

1 cup mayonnaise

1 tablespoon Creole mustard

2 teaspoons lemon zest

1 tablespoon fresh lemon juice

1 cup vegetable oil

Garnishes: lemon slices, fresh basil leaves, fresh lettuce leaves

You might also like

Chinese Fried Rice Cakes
Andrea Soranidis
Rice Krispie Cake Squares
Bakers Royale
Egg Drop Soup With Rice Cakes
Spoon Fork Bacon
Stir Fried Chinese Sticky Rice Cakes (Nian Gao)...
Steamy Kitchen
The Momofuku Cookbook's Kimchi Stew With Rice C...
Serious Eats
Spicy Rice Cake (Dukbokki)
Bap Story
Peppered Hanger Steak With Crispy Rice Cakes Re...
Food Republic
Coconut Cranberry Almond Butter Rice Cakes
The Healthy Apple
Chapsal Duk (Sticky Rice Cake With Red Bean Paste)
Kitchen Wench
Bánh Chưng (Vietnamese Rice Cakes)
The Kitchn