Panko-Crusted Rice Cakes With Lemon-Basil Sauce

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Ingredients

1 1/3 cups MAHATMA Enriched Thai Fragrant Long Grain Jasmine Rice, uncooked

3/4 teaspoon salt, divided

1 1/2 cups Italian-style Japanese breadcrumbs (panko), divided

5 tablespoons chopped fresh basil, divided

3 large eggs, lightly beaten

1 cup grated Parmesan cheese

1 garlic clove, pressed

1/4 teaspoon freshly ground pepper

1 cup mayonnaise

1 tablespoon Creole mustard

2 teaspoons lemon zest

1 tablespoon fresh lemon juice

1 cup vegetable oil

Garnishes: lemon slices, fresh basil leaves, fresh lettuce leaves

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