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Maple Roasted Root Vegetables

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Foodista.com
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
39%
CHOL
15%
SOD
70%

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Ingredients for 4 servings

1 small ( ½ pound) yellow turnip, peeled and quartered

1/4 cup bourbon or rum

1/2 cup pure maple syrup

2 medium carrots, peeled and cut into 1 ¼ inch chunks

3 medium parsnips, peeled and cut into 1 ¼ inch chunks

4 tablespoons butter

1 1/2 teaspoons kosher salt

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