Shrimp And Corn Salad

More from this source
Real Simple


Add a comment


2 cups fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed

1 pint cherry tomatoes, quartered

1 small jicama, cut into thin strips (optional)

1 pound peeled and deveined large cooked shrimp

1/2 cup (3.5 ounces) shelled roasted pumpkin seeds

6 scallions (white and light green parts), thinly sliced

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

2 teaspoons honey

1 teaspoon ground cumin

1 tablespoon olive oil

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

You might also like

Southwest Shrimp And Corn Pasta Salad
Shrimp And Corn Salad In Bibb Lettuce Cups
Martha Stewart
Corn And Tomato Salad With Shrimp And Watercress
Food & Wine
Layered Shrimp, Corn And Pea Salad
HuffPost Taste
Shrimp, Corn & Avocado Salad With Cilantro-Lime...
Savoring the Thyme
Grilled Shrimp + Corn Fiesta Salad
Cool Corn Soup Topped With Roasted Corn Salad
Feast on the Cheap
Grilled Shrimp & Roasted Corn Salad
Kraft Foods
Corn Salad
Grilled Avocado And Corn Salad
Not Without Salt