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Dried Apricot And Pistachio Scone

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Cafe Fernando
Related tags
brunch snacks vegetarian breakfast british irish


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2 Cups Flour

1/3 C Granulated Sugar

2 tsp Baking Powder

1/2 tsp Salt

1 C apricots

1/4 C Pistachios

6 tsp unsalted

3/4 C Heavy Cream

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