Cheesy Potato Spoon Bread

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
95%
CHOL
110%
SOD
39%

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Ingredients for 6 servings

4 cups leftover mashed potatoes

1 cup all-purpose flour

3 T soy margarine (I used butter)

1/2 teaspoon onion powder

salt to taste

1/2 teaspoon ground white pepper

1/2 teaspoon cayenne pepper

4 large eggs, beaten, or 1 cup egg substitute

1/4 cup minced parsley

6 oz. Pepper Jack Cheese, shredded (I used a sharp white cheddar)

10 ounces fat-free cream cheese, softened

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