Grilled Chicken Sandwiches With Mustard

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Martha Stewart


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1/4 cup plus 3 tablespoons whole-grain mustard

1/2 cup extra-virgin olive oil

1/3 cup chopped fresh dill

2 garlic cloves, minced (1 tablespoon)

Coarse salt and freshly ground pepper

2 chicken cutlets (6 ounces each)

1 large red onion, sliced into 1/2-inch-thick rounds

3 ounces aged cheddar cheese, thinly sliced

1 baguette, cut crosswise into 4 pieces and halved horizontally

3 tablespoons creme fraiche

3 sour pickles, thinly sliced lengthwise

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