Apricot Almond Bread Pudding

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1½ ounces dried apricots, diced

2 tablespoons Kirschwasser, brandy or amaretto

1 teaspoon unsalted butter

1½ tablespoons unsalted butter, melted, divided

3 cups bread, cut into ½-inch cubes

¼ cup sliced almonds, toasted

2 large eggs

1?³ cup granulated sugar

6 ounces fat-free

evaporated milk

¾ teaspoon vanilla

3 cups very hot water

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