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Felly's Favorite Panzanella With Burrata

By Food52
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salad nut free vegetarian mothers' day lunch italian


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5 thick slices of stale baguette, cubed

2 tablespoons olive oil

1 garlic clove, crushed

1/2 small red onion, sliced very thin

1.5 pounds best quality tomatoes, a variety is good. I usually use a mix of roma, heirloom, and grape, chopped into large chunks

2 cucumbers, peeled, sliced in half lengthwise, seeds scooped out with spoon, and sliced into half moons

1 large handful of herbs, mix of basil, parsley, chives, mint, and tarragon or whatever you have handy, chopped


1 ball burrata

1 tablespoon whole grain dijon

1 tablespoon capers, rough chop

1 clove garlic, minced

1/4 cup champagne vinegar

1/4 cup red wine vinegar

1/4 cup olive oil

2 big pinches of salt

1 big pinch pepper

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