Nutty Quinoa Cakes With Basil And Parmesan

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
133%
CHOL
110%
SOD
93%

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Ingredients for 2 servings

1 cup cooked quinoa (from 1/3 cup dried)

1/2 teaspoon salt

1/4 cup finely chopped fresh basil

1/2 small yellow onion, finely chopped

2 cloves garlic, finely chopped

1/4 cup freshly grated Parmesan

¼ cup nuts (pecans, pine nuts, or cashews), ground in a food processor or coffee grinder

1/2 cup fresh bread crumbs (from 1 slice sandwich bread, Udi’s Gluten-Free or regular)

2 large eggs, beaten

2 tablespoons extra-virgin olive oil

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