Nutty Quinoa Cakes With Basil And Parmesan

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Details

10 Ingredients

• 1 cup cooked quinoa (from 1/3 cup dried)
• 1/2 tsp salt
• 1/4 cup finely chopped fresh basil
• 1/2 small yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/4 cup freshly grated Parmesan
• ¼ cup nuts (pecans, pine nuts, or cashews), ground in a food processor or coffee grinder
• 1/2 cup fresh bread crumbs (from 1 slice sandwich bread, Udi’s Gluten-Free or regular)
• 2 large eggs, beaten
• 2 Tbsps extra-virgin olive oil