Crab And Brie Quesadilla With Chili-Apple Glaze Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
136%
CHOL
33%
SOD
47%

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Ingredients for 2 servings

1 teaspoon minced garlic

1 tablespoon minced shallots

4 large flour tortillas

1 pound Brie, thinly sliced

1/4 cup sliced almonds

3 tablespoons chopped green onions (tops only)

2 Granny Smith apples, peeled, cored, and roughly chopped

1 cup jumbo lump crabmeat

Salt and freshly ground black pepper

1 tablespoon minced seeded jalapeno

1 cup apple cider vinegar

2 teaspoons minced chives, garnish

Chili-Apple Glaze, recipe follows

1/4 cup vegetable oil

1/4 cup granulated sugar

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