Winter Spring Rolls

Nutrition per serving    (USDA % daily values)
CAL
746
FAT
4%
CHOL
0%
SOD
3%
Uploaded by: 2cad752bfe35

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Ingredients for 10 servings

- 10 rice paper sheets, I have found Rose brand the best, easily identified by the rose on the pack

- Fine julienne of carrot, red capsicum, snow pea and celeriac cut into 10 cm lengths

- 1 cup bean shoots, make sure they are fresh and unblemished

- 10 leaves of Thai basil

- Bunch of chives cut to length of the spring roll

- 20 leaves of Vietnamese mint

- 10 sprigs of coriander

- Julienne of spring onion

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