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Crock Pot Roast Chicken

By Iowa Girl Eats
Contributed by Lorri Sands
1 fave
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
153%
CHOL
94%
SOD
92%
Uploaded by: Lorri Sands

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Ingredients for 4 servings

3.5 – 4lb whole chicken, giblets and neck removed

2 Tbsps butter, melted

2 Tbsps extra virgin olive oil

1 Tbsp paprika

1 Tbsp garlic powder

2 tsps salt

1 tsp onion powder

1-1/2 tsps black pepper

6 ripped sheets foil, crumpled into balls

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