Fettuccine Alfredo (Lighter Version) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
592
FAT
50%
CHOL
23%
SOD
17%

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Ingredients for 4 servings

1/4 cup light cream

1 cup milk

1 pound fresh linguine

1 1/2 teaspoons cornstarch

1/2 cup freshly grated Parmesan cheese

1 tablespoon butter

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