Coconut Layer Cake

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Details

15 Ingredients

• 2 2/3 cup cake flour
• 2 1/2 tsp Double-Acting Baking Powder
• 3/4 tsp salt
• 2 stick unsalted butter, softened
• 2 cup sugar
• 4 large eggs, separated
• 1 1/2 tsp vanilla
• 1 cup whole milk
• 3/4 cup shredded coconut
• 2 tsp lemon zest
• 8 cup Confectioner’s sugar
• 12 tbsp milk or heavy cream or a combination
• 1 tsp vanilla
• 2 tsp fresh lemon juice
• Shredded Coconut for garnish