Coconut Layer Cake

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
80%
CHOL
57%
SOD
45%

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Ingredients for 12 servings

2 2/3 cup cake flour

2 1/2 tsp Double-Acting Baking Powder

3/4 tsp salt

2 stick unsalted butter, softened

2 cup sugar

4 large eggs, separated

1 1/2 tsp vanilla

1 cup whole milk

3/4 cup shredded coconut

2 tsp lemon zest

8 cup Confectioner’s sugar

12 tbsp milk or heavy cream or a combination

1 tsp vanilla

2 tsp fresh lemon juice

Shredded Coconut for garnish

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