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Brussels Sprouts With Radicchio & Pancetta

4 faves
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
66%
CHOL
10%
SOD
22%

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Ingredients for 6 servings

1 1/2 lb. brussels sprouts

6 oz. pancetta, diced

3 Tbs. olive oil

1 head radicchio, about 8 oz., trimmed and cut into 1/4-inch-thick slices

1 1/2 Tbs. finely chopped fresh marjoram

salt, to taste

1/4 cup low-sodium chicken broth, plus more as needed

Freshly ground pepper, to taste

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