Ultimate Crunch Buffalo Chicken Dip

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1 1/4 lbs. boneless and skinless chicken breasts

1 tsp. garlic powder

1/2 tsp. cayenne pepper

1 cup chicken broth

2, 8 oz. packages cream cheese, room temperature

1 cup Louisana-style hot sauce

2 large stalks celery, diced (approximately 2/3 cup)

1 cup mayonnaise

1/2 cup blue cheese crumbles

1/4 cup butter, melted

1 cup panko bread crumbs

1/2 cup grated parmesan cheese

Assorted chips and crackers, and additional celery.

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