Fresh Cherry Soup With Lemon Sorbet

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1 1/2 pounds sweet cherries, pitted

1 cup dry red wine

1 cup water

1 tablespoon light brown sugar

1/4 cup plus 2 tablespoons reduced-fat sour cream

3 tablespoons fresh lemon juice

1/4 teaspoon pure almond extract

4 rounded tablespoons lemon sorbet

4 mint sprigs, for garnish

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