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Grilled Branzino With Rosemary Vinaigrette

18 faves
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
176%
CHOL
0%
SOD
85%

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Ingredients for 2 servings

2 Tbsp minced onion

1 teaspoon mustard

1 teaspoon salt

3 Tbsp white wine vinegar

1 large garlic clove, chopped

1 heaping tablespoon of minced fresh rosemary

1/2 cup olive oil

1 whole branzino

olive oil

salt, preferably sea salt

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