Queen Of Puddings

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1/2 stick butter

1/2 cup raspberry, strawberry, or black currant jelly

1 tablespoon water

4 eggs, separated

1 teaspoon finely grated lemon rind

1 tablespoon vanilla sugar or 1 tbsp. sugar plus ½ tsp. vanilla

2 1/2 cups milk

4 cups white or whole wheat bread crumbs

5 tablespoons sugar

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