Fish And Corn Chowder

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1 quart seafood or chicken stock

1 tablespoon extra-virgin olive oil

4 slices smoky bacon, finely chopped

1 onion, chopped

4 to 5 ribs celery hearts with leafy tops, finely chopped

2 starchy potatoes, peeled and chopped

2 cloves garlic, finely chopped

2 fresh bay leaves

2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme

3 ears corn, kernels removed or 2 cups frozen kernels, defrosted

2 pounds haddock

1 tablespoon seafood seasoning (recommended: Old Bay)

1 cup whole milk

2 cups heavy cream

1 tablespoon unsalted butter

2 tablespoons chopped chives, optional

2 tablespoons chopped dill leaves, optional

1 lemon, zested, optional

Salt and freshly ground black pepper

Oyster crackers, to pass at table

Hot sauce, to pass at table

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