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Brussels Sprouts With Warm Balsamic Vinaigrette

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salad gluten free low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 cup diced onion

1 tablespoon butter

1 teaspoon sugar

1/2 lb frozen petite Brussels sprout (I like Hanover Gold Line)

1 tablespoon balsamic vinegar

1/4 cup chicken broth

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