Bitter Greens With Cherry Beer Vinaigrette And Blue Cheese Toasts

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Ingredients

1/2 cup cherry-flavored beer, such as Boon Kriek

2 shallots, finely chopped

2 tablespoons dried cherries or cranberries, coarsely chopped

1 tablespoon honey

2 tablespoons red wine vinegar or raspberry vinegar

2 teaspoons Dijon mustard

1/2 cup canola oil

Salt and freshly ground pepper

1 tablespoon unsalted butter, softened

3 slices firm white sandwich bread, crusts removed, bread cut in half to make triangles

1/4 pound Roquefort or Gorgonzola cheese

6 cups mixed bitter greens, such as radicchio, escarole and arugula

2 Belgian endives, cored and thinly sliced crosswise

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