Uova Da Raviolo (Ravioli With An Egg Inside) Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
113%
CHOL
228%
SOD
25%

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Ingredients for 6 servings

7 very fresh eggs

1/2 small white or black truffle, shaved

3* to 4 cups flour

1/2 cup spinach, blanched, drained and chopped

1/2 cup Parmigiano-Reggiano, grated, plus more for garnishing pasta

12 tablespoons butter, melted and kept warm

BASIC PASTA DOUGH

Salt and white pepper to taste

4 eggs

1/2 cup fresh sheep's milk ricotta

Scant pinch nutmeg

1 recipe basic pasta dough, recipe follows

1/2 teaspoon extra-virgin olive oil

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