Hazelnut & Rosemary Biscotti

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Land O Lakes


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2/3 cup sugar

1/2 cup Land O LakesĀ® Butter, softened

1 teaspoon freshly grated lemon zest

1 teaspoon vanilla

2 Land O LakesĀ® All-Natural Eggs

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon ground nutmeg

2 tablespoons chopped fresh rosemary

1/2 cup chopped hazelnuts

1 tablespoon coarse grain sugar

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