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Lamb And Vegetable Kebabs

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1-2 lbs of lean lamb meat cut into 1″ cubes

2 Tbs lemon juice

2 Tbs olive oil

1 tsp kosher salt

1 tsp oregano

1/2 tsp pomegranate molasses (or honey)

1 clove garlic pressed

fresh ground black pepper

1/2 red onion cut into wedges

1 green bell pepper cut into 6 pieces

cherry tomatoes

olive oil

kosher salt

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