Roast Turkey With Wild Rice, Sausage, And Apple Stuffing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1052
FAT
186%
CHOL
176%
SOD
62%

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Ingredients for 8 servings

Freshly ground black pepper

1 tablespoon minced fresh thyme leaves

Kosher salt and freshly ground black pepper

1 medium onion, chopped

2 teaspoons poultry seasoning

1/2 cup pecan pieces, toasted (see note)

2 ribs celery with leaves, chopped

1/2 pound fresh Italian-style turkey sausage, casings removed

2 tablespoons unsalted butter

1 (8 to 10 pound) turkey, fresh or thawed

1/4 cup chopped fresh flat-leaf parsley

2 cloves garlic, chopped

3 cups water

4 tablespoons unsalted butter (1/2 stick)

1 cooking apple, such as a Golden Delicious, Gravenstein, or Rome, peeled, cored, and chopped

1 cup wild rice

1 1/2 teaspoons kosher salt

Pinch ground mace or nutmeg

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