Fajita Burgers Recipe Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
64%
CHOL
45%
SOD
76%

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Ingredients for 4 servings

1/2 teaspoon dried oregano, preferably Mexican

2 roasted Anaheim or poblano peppers (see Tip)

1 cup shredded green cabbage

4 thin slices red onion

1 teaspoon ground cumin

1/4 teaspoon salt

2 teaspoons minced garlic

4 slices tomato

1/3 cup reduced-fat mayonnaise

1 pound 90%-lean ground beef

1/2 cup finely chopped red onion

1/2 teaspoon freshly ground pepper

1/4 cup chopped scallions

1 tablespoon lime juice

1/2 cup shredded Monterey Jack cheese

1 tablespoon chili powder, preferably New Mexican

1 tablespoon chopped chipotle chile in adobo (see Ingredient Note)

4 French rolls, preferably whole-wheat, split and toasted

3/4 cup chopped fresh cilantro, divided

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