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Pineapple Chicken W. Black Bean Avocado Salad

Nutrition per serving    (USDA % daily values)
CAL
943
FAT
182%
CHOL
96%
SOD
83%

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Ingredients for 4 servings

4 chicken breast halves

2 scallions , sliced (use green parts too)

1 red bell pepper , diced

1 (16 ounce) can black beans , drained and rinsed

1 avocado , pitted,and sliced into wedges

4 pineapple rings

1 teaspoon olive oil

2 medium tomatoes , diced

1 medium onion , diced

4 slices provolone cheese

1 cup shredded cheddar cheese

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