Orange-Carrot Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
8%
CHOL
3%
SOD
40%

Comments

Add a comment

Ingredients for 6 servings

1 onion , sliced

1 tablespoon lemon juice

3 cups vegetable stock

1/4 teaspoon hot pepper sauce

1 tablespoon butter or vegetable oil

4 cups diced carrots (, about 6 large)

1/4 cup plain yogurt or sour cream

salt

1 tablespoon chopped fresh mint

1 cup orange juice

You might also like

Roasted Heritage Carrot Soup
The British Larder
Carrot And Fennel Soup
101 Cookbooks
Carrot Ginger Soup
Simply Recipes
Carrot Soup With Orange And Tarragon
Epicurious
Carrot Soup
Saveur
Lightly Spiced Carrot Soup
BBC Good Food
Honeyed Carrot & Orange Soup
Running With Tweezers
Carrot Ginger Soup
Elizabeth Minchilli in Rome
Carrot Soup With Orange And Ginger
Williams-Sonoma
Aromatic Carrot Soup
Parade Magazine