Soy-Glazed Chicken Hot Pot

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2 tsp canola oil

8 skinless chicken thighs , (2 lb/1 kg)

1 cup halved mushrooms

1 onion , sliced

1 yellow pepper , chopped

1 piece (2 inches/5 cm long) gingerroot , sliced

2 cloves garlic , minced

Pinch hot pepper flakes

1/2 cup sodium-reduced chicken stock

2 tbsp sodium-reduced soy sauce

1 tbsp granulated sugar

2 tsp cornstarch


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