Goose Confit, Sausages, And More

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

10-12 lb 2 geese

4 x goose legs

kosher salt

1/2 tsp curing salt

8 oz goose fat

2 x garlic cloves, peeled and crushed

12 x thyme sprigs

2 x bay leaves

4 x peppercorns, crushed

2 x cloves

2 x juniper berries

18 oz goose breast, medium dice

8 oz pork fat back, medium dice

3 oz peeled garlic cloves

8 oz rendered goose fat

3 oz breadcrumbs

14 g salt

1/2 g curing salt

2 g black pepper, ground

2 g onion powder

2 g fennel pollen

2-3 x hog middles (2″ diameter casings)

21 oz goose meat without skin, medium dice

12 oz pork fat back, medium dice

6 oz goose (or other poultry) liver, medium dice

4 oz onion, small dice

1 tbsp rendered goose fat

15 g salt

4 g garam masala

4 g porcini flour

9 x thyme sprigs, stems removed

3 oz red wine, chilled

4-5 x hog casings (1 1/4″ diameter casings)

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