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Leek And Fontina Gratin Recipe

19 faves
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
92%
CHOL
40%
SOD
20%

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Ingredients for 6 servings

2 tablespoons vegetable oil

2 pounds leeks

2 cloves garlic, minced

1 cup heavy cream

1/2 cup fontina, grated

1/2 teaspoon nutmeg, freshly grated

1 cup breadcrumbs

1/3 cup parmesan, grated

Kosher salt and black pepper

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