Black Bottom Cupcakes

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8-ounce package cream cheese

1/3 cup sugar

1 large egg

1/8 teaspoon salt

1 cup (6 ounces) semisweet chocolate chips


1 1/2 cups all-purpose flour

1 cup sugar

1/4 cup unsifted cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup unflavored vegetable oil

1 tablespoon cider vinegar or fresh lemon juice

1 teaspoon vanilla

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