Triglie Con Pinoli E Passerine (Mullet With Pine Nuts And Raisins)

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1/2 cup red wine vinegar

3 tablespoons sugar

1/2 cup pine nuts, toasted

1/2 cup raisins, plumped in hot water

4 tablespoons extra-virgin olive oil

1 whole fish, about 2 pounds, cleaned, or 1 1/2 pounds fish fillets

Salt to taste