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Soft Pretzels

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fingerfood snacks vegetarian

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Ingredients

1 1/2 cups warm water

1 tablespoon sugar

2 teaspoons kosher salt

1 package active dry yeast

5 cups all-purpose flour

2 ounces unsalted butter, melted

vegetable oil, for pan

10 cups water

2/3 cup baking soda

1 large egg yolk beaten with 1 tablespoon water

Pretzel salt (you can use coarse Kosher salt if pretzel salt is unavailable.)

3/4 cup mayonnaise

1 teaspoon sugar

3 tablespoons yellow mustard

1 tablespoon dijon mustard

1/2 tablespoon garlic powder

1 teaspoon dill weed (optional)

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