Summer Vegetable Medley In Creamy Dressing

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3 large carrots

1 lb green beans

1 cauliflower

1 celery heart

1 green pepper

2 large sweet red peppers

1-1/2 tsp egg yolks

1/4 cup wine vinegar

1 tbsp Dijon mustard

1-1/2 cups olive oil

2 green onions , thinly sliced

1/4 cup finely chopped fresh parsley

1 tbsp chopped fresh tarragon , or 1-1/2 tsp (7 mL) crumbled dried

1 tsp salt

1/4 tsp coarsely ground pepper

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