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Muffuletta-Style Grilled Ham-And-Cheese Sandwiches

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Rachael Ray
Related tags
main-dish low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
125%
CHOL
89%
SOD
146%

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Ingredients for 4 servings

1 cup giardiniera (Hot pickled vegetable salad), drained

1 cup packed baby arugula leaves

1/4 cup pitted green olives

8 slices pullman-style white bread

4 tablespoons butter, softened

8 thick slices provolone cheese

8 thin slices prosciutto cotto or boiled ham

8 thin slices hot soppressata

8 thin slices genoa salami

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