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Minty Zucchini N’ Blueberry Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
27%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

5 plum tomatoes

2 large zucchinis, chopped

1 cup freshly squeezed orange juice

2 cups fresh blueberries

1/2 cup fresh mint, finely chopped

1 tsp. sea salt

1/4 tsp. balsamic vinegar

1/4 tsp. cinnamon

1 clove garlic, minced

1 ripe avocado, peeled, pitted and chopped

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